Egg Patties

Egg patties made with boiled eggs are a simple and protein-packed dish perfect for breakfast or snacks. These patties are created by finely chopping boiled eggs and mixing them with seasonings, breadcrumbs, and sometimes vegetables or herbs. The mixture is then shaped into patties and lightly pan-fried until golden brown. The result is a savory, satisfying patty with a tender interior and a crispy exterior, offering a delightful way to enjoy eggs in a new form.